Pure Super Negin · ISO 3632 Grade I
Taste what real saffron does.
Hand-picked Super Negin — deeper color, bolder aroma, zero compromise.
ISO 3632 verified · Ships from Switzerland · 30-day promise
Grade I Super Negin
Top 5% of the harvest
100% pure threads
No dyes. No fillers. Ever.
Lab-tested
Verified ISO 3632, every batch
From Switzerland
Free shipping over CHF 60
The DifferenceWhy most saffron disappoints →
You can taste it. Instantly.
One pinch and the color blooms. The aroma fills the room. Most saffron is faded, cut, or barely saffron at all — yours is pure Super Negin, the grade serious cooks quietly seek out.
How to spot the real thing
Real saffron leaves tells.
Color
Bleeds deep red, never instant yellow.
Aroma
Honeyed and floral the moment it hits water.
The thread
Trumpet-shaped, whole, never broken dust.
Cooking with saffron
Easier than you think.
Step 1
Steep
10 threads in warm water, 15 minutes.
Step 2
Pour
Add the liquid and threads to anything.
Step 3
Show off
Rice, risotto, lattes, desserts, cocktails.
Recipes
Cook something memorable.
Italian
Saffron Risotto Milanese
Persian
Tahdig with Saffron Crust
Spanish
Paella Valenciana
Wellness
Golden Saffron Milk
Mediterranean
Saffron & Lemon Chicken
Pastry
Saffron Crème Brûlée
Our standard
Why serious cooks choose Zaffira
From passionate home cooks to professional kitchens — one jar, one standard. No additives, no colorants, no compromise.
260+
Crocin units
Top 5%
Of each harvest
0
Additives, ever
*Crocin coloring strength, measured per batch to ISO 3632. ISO Category I minimum is 190.
GiftingShop the gift
The gift that's actually remembered.
Beautifully boxed, impossibly memorable. The kind of present people actually remember — and ask you where you found it.
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Good to know
Questions, answered.
Is it really pure Super Negin?
Yes — every jar is 100% Grade I Super Negin threads, lab-verified to ISO 3632. No dyes, no fillers, no yellow styles.
Where does your saffron come from?
We source from the Khorasan region of Iran, recognized worldwide as the premier saffron terroir. Cool nights, mineral-rich soil and over a thousand years of farming tradition produce stigmas with unmatched coloring strength and aroma.
Is your saffron certified?
Yes. Every batch is tested to ISO 3632, the international saffron quality standard. We test for coloring strength, aroma, flavor depth and moisture. A Certificate of Analysis is available on request — email us with your batch number.
How much do I use?
A little goes far. For 4 servings, steep 10–15 threads in warm water for 15 minutes, then add the water and threads to your dish.
How long does it keep?
Stored airtight, away from light and heat, Zaffira stays vivid for 24–36 months.
How should I store it?
Keep Zaffira in its sealed jar in a cool, dry place away from direct light. No fridge needed.
How long does shipping take?
We ship from Switzerland within 24 hours on business days. Delivery times: 1–3 days within Switzerland, 3–7 days within the EU, 5–12 days for the rest of the world. Free shipping over €60.
What if I don't love it?
If you're not satisfied with the quality of your saffron, write to us at info@zaffirasaffron.com within 30 days of delivery. We'll review your case and offer a replacement or a refund. You don't need to return opened product — your honest feedback is what we ask for.